Meat District Co
Ribs Burgers Beer
Meat District Co
Steaks & burgers Restaurant in Darling Harbour
Steaks and burgers built on 100% Australian, grass-fed beef, grilled to order and served waterfront in Darling Harbour.
10+ Yrs
On King Street Wharf
100%
Australian Grass-Fed Beef
220 / 250
Seated / Standing Capacity
2026
Good Food Guide, Steak Winner
A steakhouse built paddock to plate
After five years on the wharf, we’ve reworked the room and refreshed the menu without losing what got us here. Every steak and burger starts with all-natural, grass-fed Australian beef from producers we know by name, then finishes on the grill, right on the water at King Street Wharf.
“Same view you came for. A sharper menu built around Australian steaks and burgers, done properly.”
-New On the Menu
Steaks and burgers, done the District way. Every plate below is built on 100% Australian, grass-fed beef.
MDC’s food menu inspired by the paddock to the plate.
From $22 Available everyday from 11:30am to 3:00 pm.
Discover our wide range of drinks, perfect to pair with any meal.
Winner Australian Good Food Guide Readers’ Choice Award 2026 | Steak, Sydney NSW
Awarded for MDC’s dry-aged and grass-fed Australian beef program, judged by AGFG’s readers across Sydney.
- The View
Sydney's best seat in Darling Harbour
Waterfront views, an open-air balcony, and King Street Wharf’s golden-hour light. Every table looks out, not in. Private balcony hire is available for functions of up to 250 standing.
Reserve Your Table
Book a Table
Pick a service and a time that suits, or call the wharf directly. Real-time availability connects once your booking platform is wired in here.
What Guests Say
+3000 reviews in Google
We even added a $24 tip and rounded our bill to $400.
Some food for thought. It’s not the team that’s at fault - but the management that hasn’t spent time training the team to upsell and educating the team on the menu. No recommendations when we asked - the common answer was “I don’t know or I’m not sure”
I don’t mind paying premium if the service and food matched.
Best part was the view
When I first moved to Australia for uni, a friend took me to this very Aussie restaurant. This time, I brought visiting friends here to try some local specialties. The ocean view is beautiful, and the service is super warm too.
The dry-aged steak had such a rich beefy flavour. I’d recommend ordering it medium rare — cooked just right, still really juicy inside, with a nice seared crust on the outside.
We only ordered the crocodile burger out of curiosity at first, but it turned out to be surprisingly good. The meat had a light, subtle flavour that wasn’t too strong, and with the bun, every bite was really satisfying.
The beef ribs are also a very Aussie-style dish. They were caramelised on the outside, tender inside, and coated in BBQ sauce — savoury and delicious.
The roasted bone marrow was rich and full of flavour. Spread on bread, it was so tasty, and pairing it with the salad made it feel a bit lighter and fresher.
I forgot to request a window seat and didn’t arrange the cake in advance, but the staff went above and beyond to accommodate us. They kindly gave us a window seat and didn’t charge us for bringing our own cake.
Our waiter, Saugat, was especially attentive and friendly—he took great care of us throughout the evening. At the end, they even surprised us with a complimentary drink, which was a lovely touch.
Highly recommend this place for friends or special occasions. We will definitely be back again! 😊
Come by the wharf
- R3/11 Lime Street, King Street Wharf, Sydney NSW 2000
- +61 2 9299 9762
Mon – Thu
11:30am – 9:00pm
Friday
11:30am – 9:30pm
Sat – Sun
10:00am – 10:00pm