Meat District Co
Ribs Burgers Beer
Chilli infused El Jimador Tequila, Cointreau and Lime
Vanilla infused Eristoff Vodka, Passoa, Lime and Prosecco
Eristoff Vodka, Passoa, Malibu, Lime, Pineapple and Raspberry
Old Forester, Disaronno Amaretto, Lemon and Whites
Aperol, Spicy Tequila, Lime, Pineapple Juice and Mango Syrup
Eristoff Vodka, Bombay Sapphire Gin, El Jimador Tequila, White Rum, Triple Sec and Cranberry Juice
Bacardi White Rum, Soho, Watermelon Liqueur, Soda and Sprite
Aperol, T'Gallant Prosecco and Soda
Eristoff Vodka, Lime, Mango nectar and Apple juice
Eristoff Vodka, Lime, Cucumber and Ginger Ale, served tall over ice
El Jimador Tequila, Agave and Lime
Pimm's, Bacardi White Rum, Ginger Ale
Coffee liqueur, Vodka, Freshly brewed espresso, Sugar
Tequila, Salt, Lime juice, Triple sec
White rum, Pineapple juice, Coconut cream
White rum, Lime juice, Mint leaves, Sugar
Fancy a different classic cocktail?Our bar staff would be happy to prepare your favourite. Just ask!
Sangria made with white and sparkling wine
House sangria made with red wine
Moscato, Midori, Watermelon, Lime and Lemonade
A refreshing blend of sparkling wine and zesty lemon
Blue Curacao Syrup, Lime, Pineapple and Lemonade
Pineapple, Cranberry, Lime and Peach Syrup
Champagne, FR. Elegant, vibrant, creamy.
Yarra Valley, VIC. Elegant, vibrant, crisp.
Victoria. Crisp, fruity, refreshing.
Marlborough, NZ. Strawberries, crisp, smooth.
Marlborough, NZ. Zesty, citrus, aromatic.
Marlborough, NZ. Passionfruit, citrus, crisp.
Barossa Valley, SA. Citrus, grapefruit, refreshing.
South Australia. Citrus, zesty, floral.
South Australia. Citrus, floral, crisp.
Victoria. Creamy, white peach, soft vanilla.
Tas, Aus. Peach, cashew, caramel.
New Zealand. Pear, light spice, textural.
Italy. Citrus, floral, crisp.
New Zealand. Orchard fruits, vibrant, crisp.
France. Elegant, refreshing, vibrant.
Hunter Valley, NSW. Crisp, strawberry, dry.
Marlborough, NZ. Fresh, fruity, delicate.
Multiregional, SA. Red berries, ripe cherry, soft.
Victoria. Light spice, red cherries, bright.
South Australia. Blackcurrant, cassis, earthy tones.
Clare Valley, SA. Blackcurrant, tobacco, spice.
Coonawarra, SA. Plum, spice, dark cherries.
South Australia. Rich, black plums, spice.
South Australia. Peppery rich, spice.
Barossa, SA. Fruity, spicy, rich.
Argentina. Dark, spicy, fruity.
South Australia. Rich, spice, dark plums.
Italy. Earthy, cherries, spice.
South Australia. Plums, soft, smooth.
*Sunday 10% and Public Holiday 15% surcharge on total bill.
MDC’s food menu inspired by the paddock to the plate.
From $24. Available every day from 11:30am to 3:00pm.
Discover our wide range of drinks, perfect to pair with any meal.